Enhanced Panko: It Is A Variety Of Crispy Bread Crumb Used In Japanese Cuisine As A Crunchy Coating For Fried Foods, Such As Tonkatsu Or Austrian Schnitzel. Panko Crumbs Are Made From Bread Baked Never Fried, Which Yields A Bread Without A Crust And Then Grinding The Bread To Create Fine Slivers Of Crumb.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner