Botticelli virgin olive oil is of high-quality filtration so it presents a mild flavor accompanied by a tight balance between bitter and spicy. It is an oil of fruity and intense fragrance providing different nuances among which the freshly cut grass tomato and ripe apple stand out.

The olives that produce this oil have been harvested at their best ripening time. It is a low acidity oil with an intense and persistent flavor with a great balance between bitterness and spicy. On the other hand its aroma is fruity. You can use it to give more flavor to raw food or to cook fried or stews.

Oil of the best quality. The extra virgin olive oil of the company Botticelli is an oil that will captivate anyone who feels a certain predilection for Bioproducts (It does not contain any genetically modified components chemical processes are not used during its operation and is produced from natural resources).

Regarding its taste and aroma you can differentiate sweet details which are combined with a slight touch of almond and bitter and slightly spicy features. Botticelli virgin olive oil is a medium fruity green olive oil whose denomination of origin is the Denomination of Protected Origin.

It has almond nuances with small details of tomato leaves. The olives through which this oil has been produced belong to the organic varieties and have been collected at the optimum time of duration to offer the flavor and aroma that characterize it.