This Single-Origin Coffee Hits All The Traditional Rich And Creamy Brazilian Notes, But In True Bodum Style, We Sought Out Small-Scale Producers. Our Search Led Us To Fazendas Dutra, A Family-Run, Organic Farm In Matas De Minas. Passionate About Sustainability And Specialty Grade Coffee, They Cultivate Coffee Harmoniously With The Environment, Using Hand-Harvesting, Solar Energy.
And Eucalyptus Trees For Drying. This Artisanal Process Yields Some Of Brazil's Best Coffee. Expect Chocolaty Notes, A Lingering Aftertaste Of Vanilla, Caramel, Milk Chocolate, And A Soft, Buttery Mouthfeel.
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