Bob's Red Mill Whole Grain Millet is a nutritious gluten-free ancient grain that has been cultivated for nearly 10,000 years. Ideal as a versatile side dish, millet can be incorporated into various meals including pilafs, grain salads, soups, and stir-fries. Its mild, sweet flavor and quick cooking time make it an excellent addition to your pantry.

This whole grain millet is sourced from the far East and presents a unique alternative to traditional grains like rice. Bob's Red Mill ensures that this product is processed in a dedicated gluten-free facility, providing peace of mind for those with gluten sensitivities. Each serving is packed with dietary fiber and protein, making it a satisfying choice for any meal of the day.

Key Features

• Gluten-free ancient grain, perfect for gluten-sensitive diets.
• Mild, sweet flavor that complements a variety of dishes.
• Quick cooking time, making meal preparation efficient.
• Rich in dietary fiber and provides 5g of protein per serving.
• Versatile ingredient; can be used in salads, pilafs, and stir-fries.
• Can be added to bread recipes for extra crunch and texture.
• Farmed for nearly 10,000 years, historically revered in ancient China.

Bob's Red Mill Whole Grain Millet is an excellent choice for health-conscious individuals and families looking to diversify their grain intake. With its rich nutritional profile and versatility in the kitchen, this millet is perfect for those seeking wholesome, gluten-free options. Enjoy the benefits of this ancient grain in your daily meals and discover new ways to incorporate it into your diet.