Bob's Red Mill Gluten Free cornmeal is so flavorful because it is whole grain - We leave the germ and bran in! The oils in our cornmeal result in a moist cornbread with a delicate crumb. Use gluten free Cornbread to bread fish, chicken, or veggies or add it to muffins, cakes, arepas, Tortas, and cornmeal pancakes.
Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.
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