Bobs Red Mill Flour Sweet White Sorghum Gluten Free 22. 0 OZ. Sorghum, a millet-like grain, is Americas third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.
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