Bobs Red Mill Gluten Free Pancake Mix is designed to provide a delicious and convenient solution for those seeking gluten-free meal options. This mix allows anyone, including those with special dietary needs, to enjoy light and fluffy pancakes without compromising on taste. This pancake mix is crafted using a unique blend of gluten-free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Bobs Red Mill employs traditional stone milling techniques, ensuring that each ingredient retains its natural flavor and nutritional benefits. The product is processed in a dedicated gluten-free facility, ensuring the highest standards of safety for individuals with gluten sensitivities.

Key Features: Gluten Free: Produced in a 100% dedicated gluten-free facility to ensure product integrity. Stone Ground: Made with whole grain stone ground sorghum flour and brown rice flour for superior taste and texture. Vegan-Friendly: Free from eggs, dairy, and honey, making it suitable for various dietary preferences.

Easy to Prepare: Just add eggs (or egg substitute), milk (or milk alternative), and vegetable oil to create delicious pancakes or waffles. Versatile Use: This mix can be used as batter for waffles, providing flexibility in meal preparation. Generous Yield: Each package contains four 22-ounce bags, making approximately 30 four-inch pancakes per bag.

Quality Assurance: R5-ELISA tested to confirm gluten-free status, meeting strict gluten standards. Bobs Red Mill Gluten Free Pancake Mix is ideal for individuals with celiac disease, gluten intolerance, or anyone looking to enjoy gluten-free pancakes. It is also perfect for families who want to provide delicious, wholesome meals without the worry of gluten.

With the ability to customize pancakes with fruits or nuts, this mix encourages creativity in the kitchen while adhering to gluten-free dietary needs.