Bobs Red Mill Arrowroot Starch is a versatile and essential ingredient derived from the root of the arrowroot plant, Maranta arundinacea. This naturally gluten-free starch is perfect for creating light and fluffy textures in a variety of gluten-free baked goods, sauces, and more.

With its smooth texture and neutral flavor, Arrowroot Starch is ideal for those seeking a reliable thickening agent in their culinary creations. It works exceptionally well in soups, sauces, gravies, and puddings, adding a glossy finish without altering the overall taste. Arrowroot Starch is particularly beneficial for gluten-free bakers, as it enhances the texture of cakes, cookies, and pastries, making them soft and delicate.

Additionally, it serves as an excellent substitute for cornstarch, providing the same thickening properties without the risk of allergens for those with corn sensitivities. Highly digestible, Arrowroot Starch is also suitable for sensitive diets, ensuring a gentle option for all consumers.

Key Features

• Derived from the root of the arrowroot plant, ensuring a natural and gluten-free ingredient.
• Versatile thickening agent suitable for soups, sauces, gravies, and puddings.
• Provides a smooth, glossy finish without altering the flavor of dishes.
• Excellent substitute for cornstarch, ideal for individuals with corn allergies.
• Enhances the texture of baked goods, creating soft and delicate cakes, cookies, and pastries.
• Highly digestible, making it a suitable choice for sensitive diets.
• Crafted with care by Bobs Red Mill, a trusted leader in natural foods since 1978.

Bobs Red Mill Arrowroot Starch is perfect for gluten-free bakers, home cooks, and anyone looking to enhance their culinary creations with a reliable thickening agent. Its versatility and ease of use make it an essential pantry staple for those seeking quality and performance in their cooking and baking endeavors.