All-Purpose Flour Is Unbleached, Unbromated, Enriched Baking Flour Milled From The Highest Quality North American Wheat. This High-Quality Flour Is Ideal For All Kinds Of Baking Recipes, Including Pizza Crusts, Pie Crusts, Pastry Dough, Bread, Cookies, Muffins And Cakes. Includes A Touch Of Malted Barley To Enhance The Rise In Your Yeast Breads.
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