Introducing Blue Plate Sauces, a duo of classic Southern sauces designed to elevate your culinary experience. These sauces are perfect for enhancing fried fish, seafood dishes, and more, making them an essential addition to any kitchen. Crafted with the renowned Blue Plate Mayo, our sauces bring a genuine taste of New Orleans to your table.

The homestyle Tartar Sauce is ideal for slathering on fried fish and hushpuppies, while the Creamy Cocktail Sauce complements boiled shrimp and fresh oysters. At Blue Plate, we are proud to share our heritage and our simple, made-like-homemade recipes with you, allowing you to create memorable meals with family and friends.

Key Features: Rich & Creamy: Our unique tartar sauce is made with fresh herbs, tangy pickles, Blue Plate Mayo, and a hint of spicy New Orleans Creole mustard. Versatile Use: Perfect for spreading, slathering, dipping, and drizzling, bringing out the best flavors of your favorite foods.

Inspired by Tradition: Blue Plate Mayos time-honored recipe, established in 1927, inspires our new Southern sauces. Award-Winning Taste: Acclaimed by notable publications such as Southern Living, Epicurious Magazine, Cooks Illustrated, and Americas Test Kitchen. Flavorful Experience: Enjoy the authentic taste of New Orleans and create delicious meals that evoke cherished memories.

Convenient Size: Available in a 12 Fl Oz (Pack of 6), making it easy to stock up for gatherings and everyday use. Blue Plate Sauces are perfect for home cooks and seafood lovers alike. Whether you are preparing a casual family dinner or hosting a festive gathering, these sauces add a rich, flavorful touch to your dishes. Enjoy the taste of New Orleans and make every meal special with Blue Plate Sauces.