Introducing Blue Plate Sauces, a pair of classic Southern sauces designed to elevate your culinary experience. Made with the renowned Blue Plate Mayo, these sauces are perfect for enhancing a variety of dishes, from fried seafood to fresh oysters.

Blue Plate Sauces are crafted with quality ingredients that reflect the rich culinary heritage of New Orleans. Each sauce offers a unique flavor profile that complements a wide range of foods. The Tartar Sauce is ideal for slathering on fried fish and hushpuppies, while the Creamy Cocktail Sauce pairs wonderfully with boiled shrimp and other Gulf seafood. Embrace the authentic taste of New Orleans and bring joy to your meals with family and friends.

Key Features

• Rich & Creamy: A velvety blend of ketchup, spices, and Blue Plate Mayo, enhanced with a kick of horseradish.
• Versatile Usage: Perfect for spreading, slathering, dipping, and drizzling on your favorite foods.
• Heritage Recipe: Inspired by Blue Plate Mayos time-honored recipe that dates back to 1927.
• Award-Winning Taste: Recognized by publications such as Southern Living and Americas Test Kitchen for its exceptional flavor.
• Size: Available in a convenient 12 Fl Oz (Pack of 6) for easy use and storage.
• Genuine New Orleans Flavor: Experience the authentic taste of New Orleans cuisine with every bite.

Blue Plate Sauces are ideal for home cooks, seafood enthusiasts, and anyone looking to add a touch of Southern flair to their meals. With their rich flavors and versatile applications, these sauces will enhance your dining experience and create lasting memories around the table.