These spring roll wrappers are made from a simple blend of rice flour and water, offering a light and delicate texture perfect for creating fresh or fried spring rolls. Easy to use and quick to soften, theyre ideal for wrapping a variety of fillings-from crisp vegetables to shrimp, tofu, or noodles.
A versatile base for Asian-inspired appetizers and snacks, they provide a gluten-free and low-fat option for creative homemade rolls.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner