Blue Dragon Fish Sauce is a traditional Southeast Asian cooking ingredient made with anchovy extract, salt, sugar, and water. This authentic asian dipping sauce delivers a bold salty flavor that forms the base of many Asian dishes and contains no artificial colors, flavors, or preservatives.

Perfect as a fish sauce for cooking, it can be added to soups, curries, stir fries, pho broth, marinades, dipping sauce, or Asian dressing. Harmless salt crystals may form naturally, but these do not affect quality. Each pack includes Convenient bottles for reliable everyday use.

Blue Dragon Fish Sauce Features: Authentic Thai fish sauce cooking ingredientMade with fish extract (anchovy), salt, sugar, and waterNo artificial colors, flavors, or preservativesAdds salty umami taste to curries, soups, stir fries, and noodle dishesVersatile use in marinades, dipping sauce, and Asian dressing recipesConvenient bottle size for home and small restaurant useMay form harmless salt crystals that do not affect qualityWho we are: Blue Dragon brings authentic Asian flavors to your kitchen with quality ingredients and easy-to-use products.

Since the 1970s, weve traveled across Asia to craft sauces, pastes, and seasonings inspired by real recipes. Most of our range has no artificial colors or flavors, and many products are Non-GMO verified, helping you create simple, delicious Asian meals at home.