Experience the rich flavor and tradition of authentic Iberico Ham with the Pata Negra Bellota Shoulder. This premium ham, cured for two years, is ideal for culinary enthusiasts who appreciate high-quality charcuterie. Perfect for gatherings, celebrations, or as a gourmet gift, it brings a taste of Spain to your table.

This Iberico Ham is crafted from 50% Iberico breed pigs, renowned for their exceptional flavor and texture. Each ham weighs between 10-12 pounds and yields approximately 25-30 servings. The ham is imported from Jamones Blázquez in Guijuelo, Salamanca, Spain, ensuring that you receive an authentic product steeped in tradition.

The curing process, which lasts for two years, enhances the rich, savory profile of the ham. Included with your purchase are a ham holder gondola model and a carving cutting too set, making it easy to serve and enjoy this delicacy. The ham holder provides stability while slicing, and the carving cutting too ensures precision cuts, allowing you to savor the full experience of Iberico Ham.

Key Features: Authentic Iberico Ham Pata Negra Bellota Shoulder, cured for 2 years. 50% Iberico breed, offering a balance of flavor and yield. Average weight of 10-12 pounds, providing 25-30 servings. Includes a ham holder gondola model and carving cutting too set.

Rich in monounsaturated acids and oleic oil, with low-calorie content. Produced by Jamones Blázquez, a reputable brand in Guijuelo, Spain. This Iberico Ham is perfect for gourmet food lovers, chefs, and anyone looking to elevate their dining experience. Whether served at a dinner party, special occasion, or holiday feast, its unique flavor profile will impress and delight your guests.

Enjoy the taste of tradition with this exquisite Iberico Ham, an ideal addition to any charcuterie board or culinary masterpiece.