In The Red Soil Highlands Of Yunnan At 2 000 Meters Above Sea Level The Natural Environment With Its Daily Temperature Fluctuations And Pristine Water Nourishes Green-Skinned Sugarcane Rich In Natural Sugars. Every Year After The Frost Descent Solar Term Farmers Manually Harvest Dew-Kissed Mature Sugarcane.

After Washing And Juicing The Fresh Cane Juice Undergoes A Traditional Production Process. The Raw Juice Is Filtered Three Times Through Bamboo Sieves To Remove Impurities Then Poured Into Cast-Iron Pots Over Wood-Fired Stoves For 10 Hours Of Continuous Simmering. Artisans Adjust The Heat By Observing The Syrups Viscosity Until Completion Through 18 Steps Of Concentration Crystallization And Shaping.

It Takes 15 Pounds Of Fresh Sugarcane To Produce 1 Pound Of Finished Brown Sugar Cubes With No Chemical Additives Used Throughout The Process. Chinese Sugar Cubes Exhibit A Natural Dark Brown Hue With Fine Sandy Veins And Irregular Pores Physical Characteristics Formed By The Traditional Sand-Striking Technique.

When Tapped The Sugar Cubes Produce A Crisp Breaking Sound Revealing Uniform Crystalline Structures On Broken Surfaces. Dissolving An 8G Cube In 85C Water Takes Approximately 30 Seconds Yielding A Clear Solution With No Residue And Releasing Authentic Caramel Aromas. The Sweetness Is Rich Yet Balanced Ending With A Fresh Sugarcane Aftertaste Distinct From The Flat Sweetness Of Industrial Brown Sugar.

Packaflavor Blendg & Storage The Product Is Packaged In A Single Box Containing Approximately 40 Standard Cubes (8G Each) Totaling 300G. During Transportation Reinforced Corrugated Cardboard Boxes And Food-Grade Plastic Film Provide Dual Protection With Internal Wave-Shaped Cushioning Paper Ensuring Cube Integrity.

For Daily Storage Keep In A Cool Dry And Well-Ventilated Area. Reseal After Opening. Shelf Life: 12 Months.

Traditional Craftsmanship From Raw Material To Finished Product Every Step Follows Traceable Traditional Methods: Dew-Covered Sugarcane Harvested At Dawn To Preserve Juice Freshness Fruitwood Fuel Ensures Precise Heat Control Natural Solidification Replaces Mechanical Molding Allowing Cubes To Retain Breathable Pores These Details Create The Signature Cflavor Blendbly Texture-Unlike Industrial Brown Sugars Hard Slow-Dissolving Clumps Formed By High-Temperature Processing.

Specifications Raw Material: Yunnan Green-Skinned Sugarcane (Harvested Post-Frost Descent) Net Weight: 300G/Box Production Process: 10-Hour Wood-Fired Simmering / Triple Bamboo-Sieve Filtration / Natural Solidification Over 9 Days Shelf Life: 12 Months (Production Date Marked On Seal) Storage: Keep Away From Light Store In Dry And Sealed Conditions