Keep This On The Counter For When You Crave A Slow-Burning Heat. Packed With Cayenne, Spicy-Sweet Paprika, Garlic, And Herbs, This Is Your New Week-Night-Dinners-Are-Never-Boring Blend. Try It On Beef, Turkey, Pork And Seafood, Mac And Cheese, And Butter, Or As Seasoning For Veggies And Taters.
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