Cantuccini, An Original Tuscan Recipe, Are The Unmistakable Diagonally-Cut, Twice-Baked Biscuits; A Shower Of Almonds Combined With A Delicate Hint Of Vanilla And Citrus, A Crunchy Delight That Exhilarates The Senses. Eggs, Fresh Milk, Almonds, Sugar And Honey Are The Secrets Of A Recipe That Follows Tradition, But Retains Its Charm Over Time, From Its Appearance At The Medici Court, Creating An Unbreakable Bond With Tuscany.
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