Carefully Monitored Sulfur Levels for Your Safety The amount of sulfur used during the drying process is a key factor in ensuring both quality and safety. According to the Turkish Food Codex Regulation the maximum allowable sulfur level is 2000 mg/kg. To ensure compliance and quality the sulfur content of our dried apricots is regularly analyzed.
This is especially important for international standards as sulfur levels play a critical role in dried apricot exports.
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