Dandelion root has been used as a natural diuretic, to strengthen the immune system, and sooth the digestive system. Dandelion is a great spring tonic for our bodies; it helps the transition from winter to the warmer season. Preparation and dosage: One teaspoon of root pour a glass of water, slowly heat and then boil for 5 minutes.
Set aside for 10 minutes, strain. Drink 2-3 times a day before meals. Ingredients: Taraxacum officinale Country of Origin: Poland Store in a dry and dark place, out of reach of children
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner