Biltong Is Dried, Cured Meat That Originated In South Africa. Carnivore Makes Biltong The Old Fashioned Way By Thick Cutting Steaks Of Beef And Curing It With Salts And Spices. Our Biltong Is Air Dried For Around 10 Days To Produce Maximum Flavor And Tenderness And Preserve Nutrients.
This Traditional South African Delicacy Is Perfect For High Protein, Guilt Free Snacking. Perfect Easy Snack For Sporting Events, Travel, Hunting, Fishing, And Just Watching Tv.
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