Berg Water, Sourced From Icebergsthe Taste Of Pure Melted Snow In Every Bottle. Harvested Directly From Icebergs, Each Bottle Of Berg Water Started Its Journey 15,000 Years Ago In The Glaciers Of Western Greenland. It Possesses Its Unmistakably Clean, Light Taste From Its Location Safely Within The Ice Cap, Safe From Harsh Weather And Ocean Water.

While Some Waters Claim To Be From Aglaciersa, Berg Water Is Sourced Directly From The Icebergs Themselves.&Nbspmost Glacier Waters Are Sourced From The Pools Of Melted Water At The Bottom Of The Glacier, Where The Water Comes Into Contact With Land And Ground Contaminates Before Being Bottled. Berg Water Is Harvested By Hand In Small Quantities To Minimize Environmental Impact.

Instead Of Exploiting Springs Or Underground Aquifers, Berg Water Is Collected Before It Would Naturally Melt Into The Ocean. Berg Has Some Of The Lowest Total Dissolved Solids (Tds) Of Any Bottled Water Due To The Impenetrable Ice Cap Itas Surrounded By, Thus Never Being Exposed To Ground Minerals. This Results In Its Unique Taste Of Melted Snow.