With such a short season for fresh tomatoes, canned tomatoes come in handy for sauces, soups or stews - weve even used them in cold soups like gazpacho. Unlike the more familiar Romas, the San Marzano tomatoes grow in volcanic soil near Mount Vesuvius, in a small town with the same name.
The fruit is long and thin, with thick, sweet flesh and fewer seeds than other tomatoes, making them perfect for sauce. Shelf Life: 990 days Low Carb, Light Sodium, Dairy free, Gluten free, Vegan, Wheat free, Yeast free, 100 Percent Organic.
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