Beignets (Pronounced Benyays) Are Traditionally Served For Breakfast Or As A Dessert And Are Best Eaten When Fresh And Warm Served With Powdered Sugar On Top And A Cup Of Caf -Au-Lait. Throughout The American Southwest And Mexico Beignets Are Called Sopapillas And Are Often Served With A Drizzle Of Honey Or With A Dusting Of Cinnamon Sugar.
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