BASSO 1904 Avocado Oil is extracted from the pulp of the Persea americana fruit, then refined to obtain a clear, yellow oil with green hues and a neutral smell and taste, free from off-odors and unusual flavors. Thanks to its high oleic-acid and natural polyphenolic content, it closely resembles olive oils in composition and is versatile in the kitchen-ideal for raw seasoning (fish, white meats, and other delicate dishes) and also excellent for frying, with resistance to high temperatures up to 270C.
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