Discover the delightful taste of our Maple Cider Syrup, a unique blend crafted from pure Vermont Maple Syrup and boiled Apple Cider. This all-natural syrup is perfect for enhancing a variety of dishes and brings a new flavor profile to your culinary creations. Our Maple Cider Syrup stands out for its distinctive combination of tartness and sweetness, providing a taste sensation that is both refreshing and versatile.

It can be enjoyed on pancakes, scones, and other sweet, or used as a glaze for pork dishes. Additionally, it serves as a healthy, natural sweetener for cooking and baking, making it an essential addition to any kitchen. We take pride in managing our sugar maple forest sustainably, ensuring that many of our trees, some over 100 years old, will thrive for future generations.

Key Features: All-Natural Ingredients: Made unique designly from Vermont Maple Syrup and boiled Apple Cider, with no additives. Unique Flavor Profile: A balanced blend of sweetness and tartness, offering a new taste experience. Versatile Use: Perfect for pancakes, scones, glazing meats, or as a natural sweetener in recipes.

Sustainable Sourcing: Our syrup is produced from sustainably managed sugar maple forests. Artisan Packaging: Comes in a beautifully designed glass bottle with a gold foil seal, ideal for gifting. Our Maple Cider Syrup is perfect for food enthusiasts, home cooks, and anyone looking to elevate their dishes with a unique and natural sweetener.

Whether you are preparing breakfast for the family or creating gourmet meals, this syrup will enhance your culinary experience and introduce a touch of Vermont’s rich flavor to your table.