Our Maple Candy Is Made Only From Vermont Maple Syrup. Nothing Else Added, All Natural. The Process Of Making Candy Involves Taking Finished Syrup To About 243 Degrees, Then Cool It And Stir It Using A Candy Making Machine While Pouring Into Molds. Available In Traditional Maple Leaf Shapes.
The Maple Syrup We Use For This Maple Candy Is Processed In The Traditional Way In Small Batches With Utmost Attention To Quality And Purity. We Strive To Boil The Sap The Same Day It Is Collected And We Use Stainless Steel Tanks, Fittings, Pans, And Utensils To Produce The Purest Tasting Maple Syrup Available We Manage Our Sugar Maple Forest For Sustainability And Conservation.
Many Of Our Trees Are Over 100 Years Old And We Want To Ensure They'll Be Around For Another 100! This Maple Candy Is Absolutely Delicious And We Are Sure You Will Enjoy It.
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