What Is Couscous? Couscous Is Pasta Similar To Rice, Its Actually Made Of Semolina And Wheat Flour That Is Steamed, Couscous Is A Popular Food In North Africa Region That Includes Tunisia, Algeria, Morocco, And Libya. How To Use Couscous Couscous Can Be Cooked And Used In A Verity Of Different Way And Places, Most Command As A Side Dish And The Easiest Fry 1 Cup (8 Fl Oz) Of Barons Couscous In 1 Tablespoon Of Cooking Oil, Stir Until Brown, Add Salt Spices And Chopped Onion According To Taste.
Add 1 (10 Fl Oz) Cups Of Boiling Water Cover Pot And Cook On Low Flame For 6 Minutes, Stirring Occasionally. After Cooking Leave Pot Covered For 3 Minutes Before Serving. But Couscous Is Not Limited To Being A Side Dish Or Main Dish, How Ever It Could Also Be Used In Soup Or Salads Just Pour Boiling Water Over It To Hydrate It.
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