Used To Treat New Barrels For Winemaking, Removes Excess Tannins. Use 1 Lb Per 5 Gallons Of Hot Water. Soak In Barrel For 3 Days. Drain And Flush 3 Times With Water. Rinse With A Solution Of 2 Oz Sodium Sulphite, 1 Oz Citric Acid And 2 Gallons Water. Final Rinse, Water Only.
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