How To Make Curry Sauce With Vegan Curry (Serves 4): Ingredients: 100G Curry Powder, 100G Mushroom, 200G Onion, 200G Potato, Half Zucchini, 100G Carrot, 1Tbsp Cooking Oil, 500Ml Water 1. Cut Mushrooms, Onions, Potatoes, Zucchini, And Carrots Into Appropriate Sizes And Fry In Cooking Oil.

Add 500Ml Of Water And Boil Until Cooked. 2. Add Curry Powder And Cook While Stirring For 2-3 Minutes To Complete Delicious Curry Powder! (Non-Vegan Customers Can Also Cook It With Meat.)

[How To Make Delicious Jjajang Sauce With Vegan Jjajang (Based On 4 Servings)] Ingredients: 100G Jjajang Powder, 100G Mushrooms, 200G Onion, 200G Potato, Half Zucchini, 50G Cabbage, 100G Carrot, 1Tbsp Cooking Oil, 600Ml Water 1. Cut Mushrooms, Onions, Potatoes, Zucchini, And Carrots Into Appropriate Sizes And Fry Them In Cooking Oil.

Add 600Ml Of Water And Boil Until Cooked. Add Jajang Powder And Stir For 2-3 Minutes To Make A Delicious Jajang Sauce.