About this item

How To Make Red Lentil Masala Ingredients 1 Cup Red Lentils 2 Teaspoons Garam Masala 2 Tablespoons Ghee Cup Leafy Greens (Chopped) Teaspoon Mineral Salt 2 Cups Water Directions Soak Lentils For 1-4 Hours (Optional), Rinse Thoroughly, And Set Aside. Warm The Ghee In A Pot Over Medium Heat.

Add The Garam Masala And Saut For 1 Minute, Or Until The Aromas Release. Add The Rinsed Red Lentils And Stir To Coat. Cooked Uncovered For 1-2 Minutes. Add The Water, Salt, And Chopped Leafy Greens.

Bring To A Boil, Reduce The Heat, And Simmer For 20 Minutes Or Until Lentils Are Soft. Makes 2 Servings

Banyan Botanicals

Banyan Botanicals Garam Masala - Usda Organic - Classic Blend Of Aromatic Indian Spices

4.326 ratings

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$20.99

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Arrives Oct 27 – Oct 28

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Buy it together

Goes well with this item. Each is the same price as on its own page.

This itemBanyan Botanicals Garam Masala$20.99
Pick 1Banyan Botanicals Sesame Oil, 24 Oz$39.99
Pick 2Banyan Botanicals Sesame Oil, 8 oz$22.99

Total for 3 items

$83.97

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Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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