Storage Method Frozen Frozen Cook Method Bake Convection Grill Bake Convection Grill Serving suggestions Add some classic American flavor to your menu with Ball Park Flame Grilled Beef Burgers. Serve on a gourmet bun topped with melted American cheese, thick crispy bacon, lettuce and red onion slices for an irresistible burger experience. Storage Preparation Bake:

• Preparation: Appliances vary, adjust accordingly. Heating times are approximate.
• Individual burger preparation: Conventional Oven Heat frozen product at 350F for 15-18 minutes and thawed product for 13-16 minutes. Convection:
• Individual burger preparation: Convection Oven Heat frozen product at 350F for 12-15 minutes and thawed product for 9-12 minutes. Grill:
• Individual burger preparation: Flat Grill / Griddle / Saut Pan Heat frozen product at 350F for 8-9 minutes per side and thawed product for 4-5 minutes per side.
• Individual burger preparation: Grill (Char Grill / Gas Grill) Heat frozen product at 350F for 5-6 minutes per side and thawed product for 3-4 minutes per side. Packaging information MASTER CASE Packaging information master case pallet More about this item There are few things more American than a good flame grilled burger. Ball Park Fully Cooked, Flame Grilled Beef Burgers answer the call with their authentic burger appearance, texture, and juiciness. Made with 100% beef, these burgers come conveniently precooked for speed to plate on multiple cooking platforms. They also feature a light seasoning that gives you the flexibility to add your own signature seasoning and toppings. Offer your customers an experience theyll appreciate from the first classic, juicy bite. Put Ball Park Beef Burgers on your menu. 4 oz serving appeals to patrons seeking a larger burger. Lightly seasoned for ultimate versatility in menu applications and flavor possibilities. Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns. Multiple preparation options provide operational flexibility for speed of service. Portioned servings eliminate waste, reduce clean up required and minimize yield loss Ingredients Ground beef (not more than 30% fat), seasoning (salt, brown sugar, sugar, natural flavors, spice), natural flavor.