This culinary grade oil is extracted by expeller pressing the kernels of sweet almonds. A gentle refining process purifies this oil making it practically odorless and suitable for high heat cooking in temperatures of up to 430F. The finished oil has a distinctive, yet extremely subtle nutty flavor that will not overpower your food.
Give this oil a try on your stir fries, salads and protein dishes. It is also wonderful on pastries and other baked goods. Alternatively, sweet almond oil is a superb natural moisturizer and key ingredient in countless personal care and beauty products. Common applications include soap making, aromatherapy and massages.
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