Rice bran oil is a versatile cooking oil extracted from the hard outer shell (bran) of brown rice. Known for its mild flavor and high smoke point of 490°F, it is ideal for high-temperature cooking methods such as deep frying. Additionally, it enhances the taste of salad dressings, sauces, and marinades, making it a valuable ingredient for various culinary applications.

This rice bran oil is mechanically refined, ensuring that essential vitamins and nutrients are preserved. It provides a healthy balance of saturated, monounsaturated, and polyunsaturated fats, and is a rich source of gamma oryzanol, a natural antioxidant that supports a balanced diet. This oil is widely used in Asian cuisine and is perfect for those seeking a reliable cooking oil for everyday use.

Key Features

100% Pure Rice Bran Oil

All Natural and Non-GMO

• Oryzanol Content: 8000 PPM
• Available in Gourmet Foodservice Jugs with Safety Seal
• Great Value for High Frequency Users
• Bottled in Santa Fe Springs, California, USA

128 Fl Oz (Pack of 1)

This rice bran oil is suitable for home cooks and professional chefs alike, providing a healthy and flavorful option for a wide range of cooking methods. Its high smoke point makes it particularly beneficial for frying, while its mild taste complements various dishes. Incorporating this oil into your kitchen will enhance your culinary experience and support a nutritious diet.