Old-fashioned, thick, crunchy, sweet pickles are just like Grandmothers. Superb when mixed with tuna, egg or potato salads or add to relish trays. Delicious chilled, right out of the jar. Our pickles are made the old-fashioned way in a barrel aged process that takes 14 days from start to finish. It may not be as efficient as modern methods, but you cant rush when it comes to flavor and quality.
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