AVOs Sunflower Oil is minimally processed to preserve the nutrients, antioxidants, and natural color. The AVO Sunflower Oil is high in vitamin E, low in saturated fat, cholesterol-free, and contains NO trans-fat (bad for your heart). NOT all oils are created equal. There is so much versatility in sunflower oil.

Professional chefs, traditional restaurants, and everyday cook enthusiasts prefer the AVO brand because of its high smoke point and light flavor. This makes it a favorite for frying, baking, non-stick saut ing, salads, and vinaigrette marinades, pan coating, general cooking. Research shows that including high oleic sunflower oil in your diet can effectively lower cholesterol levels and build lousy low-density lipoprotein (LDL) cholesterol.

For two decades, AVO has been a market leader, providing Retail, food service, and B2B customers with vegetable oils and Vinegar produced with the highest quality of USA food and standards. In addition, we voluntarily have an external firm audit our QA and operations processes in all of our production sites.

As a result, our Vinegar raw material supply chain is fully traceable. Our mission is to provide a risk-free experience. Our dedication goes beyond compliance with the law and includes ecological practices in our business decisions. AVO is committed to its community, and a portion of your purchase helps us make donations every month to families in need and people without a home in our community.