Avos Canola Oil Is Minimally Processed To Preserve The Nutrients, Antioxidants, And Natural Color. The Avo Canola Oil Is Great For Cooking, Baking, Non-Stick Saut Ing, Salads, Vinaigrette, Marinades, Pan Coating, And General Cooking. Not All Oils Are Created Equal - The Versatility Of Our Canola Oil Is Such That Professional Chefs, Traditional Restaurants, And Everyday Cook Enthusiasts Prefer The Avo Brand.

Our Canola Oil Provides Monounsaturated Fats And Is Excellent And Stable For High-Temperature. Smoke-Point Is Recommended At 400 Degrees F. Our Avo Canola Oil Is Expeller Pressed Oil And Contains No Additives Or Preservatives. For Two Decades, Avo Has Been A Market Leader, Providing Retail, Food Service, And B2B Customers With Vegetable Oils And Vinegar Produced With The Highest Quality Of Usa Food And Standards.

In Addition, We Voluntarily Have An External Firm Audit Our Qa And Operations Processes In All Of Our Production Sites. As A Result, Our Raw Material Supply Chain Is Fully Traceable. Our Mission Is To Provide A Risk-Free Experience. Our Dedication Goes Beyond Compliance With The Law And Includes Ecological Practices In Our Business Decisions.

Avo Is Committed To Its Community, And A Portion Of Your Purchase Helps Us Make Donations Every Month To Families In Need And People Without A Home In Our Community.