Introducing Aviate Lupini Flour, a versatile and nutritious alternative to traditional flours. Sourced unique designly from high-quality lupini beans in France, this flour is perfect for those seeking a gluten-free, low-carb, and plant-based option for their baking and cooking needs.

Aviate Lupini Flour is crafted from lupin beans, which are part of the legume family, closely related to peanuts and soybeans. With an impressive nutritional profile, this flour contains 40% protein and 35% fiber, making it an excellent choice for health-conscious individuals and those following a vegan or keto diet.

It is suitable for a variety of culinary applications, including baking bread, cookies, and pancakes, as well as adding to smoothies and yogurt for an added nutritional boost.

Key Features

• Low-Carb & Delicious: A nutrient-dense superfood rich in dietary fiber, protein, and essential minerals such as potassium, magnesium, and iron.
• Keto & Vegan Friendly: Provides 36% of your daily fiber and 10% of your daily magnesium in one serving, with zero added sugars.
• Gluten-Free & Non-GMO: A perfect flour substitute for those with gluten sensitivities, allowing for the enjoyment of traditional recipes without the gluten.
• High Nutritional Content: Contains three times the potassium of bananas, twice the iron of kale, and seven times the fiber of orzo.
• Eco-Friendly: As a nitrogen-fixing plant, lupin flour contributes to soil fertility and requires minimal water for cultivation.
• Versatile Usage: Ideal for making pasta, tortillas, and other baked goods, enhancing both taste and nutrition.
• Supports Satiety: Helps to curb hunger cravings and increase feelings of fullness due to its high fiber and protein content.

Aviate Lupini Flour is perfect for anyone looking to enhance their diet with a nutritious, low-carb, and gluten-free option. Whether you are a home baker, a health enthusiast, or someone exploring plant-based diets, this flour offers flexibility and health benefits in every recipe. Make the switch to Aviate Lupini Flour and enjoy a healthier, more satisfying culinary experience.