Vegetable Fry Momos Recipe: Ingredients of Vegetable Momos: For dough: 2 cups Maida, 1/2 tsp Salt, 1/2 tsp Baking powder For filling: 1 cup Carrot grated, 1 cup Cabbage grated, 1 tbsp Oil, 1/2 cup Onion finely chopped, 1 tsp Garlic chopped, 3 tbsp Okhli Musal Brand Momos Masala, 1/4 tsp salt. How to Make Vegetable Momos:

• Mix the maida, salt and baking powder and knead to a stiff dough with water.
• Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage and Okhli Musal Brand Momos Masala. Turn around over high heat till glossy.
• Roll the dough thin (translucent) and cut into 4-5 rounds.
• Take a round, wet edges and place some filling in the center.
• Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
• Steam for about 10 minutes, and leave to cool.
• When ready to serve, deep fry in hot oil till brown and crisp. then sprinkle Changezis Momos Fry Masala and serve hot. Enjoy Your Fry Momo!