Introducing Antimo Caputo 100% Wheat Flour, a professional-grade ingredient essential for creating authentic Neapolitan pizza and other baked goods. This high-quality flour is perfect for both home bakers and professional chefs looking to elevate their culinary creations.

Our flour is sourced from Italy and has been crafted by our family company, which has upheld the gold standard of Neapolitan pizza flour since 1924. Known for its elastic and resilient gluten, this flour provides a consistent long-rise dough, making it ideal for various baking methods.

Whether you are using a wood-fired, gas, or electric oven, this flour can withstand high temperatures exceeding 700°F, allowing you to achieve the perfect crust.

Key Features

• Made from 100% wheat, ensuring a high-quality product for baking.
• Perfect for long fermentation baking, producing excellent flavor and texture.
• Specifically designed for Neapolitan pizza, delivering an authentic culinary experience.
• Milled slowly and finely to enhance baking performance for pizzas, gourmet breads, cakes, and pastas.
• Offers a soft, flavorful crust with a tender bottom and characteristic bubbles in the cornicione.
• Contains less protein than other chef flours, blended with Farina Manitoba for added dough strength.
• Packaged in a convenient 55-pound format, suitable for frequent bakers and pizzerias.

This flour is perfect for professional pizzaioli and home bakers who are passionate about creating high-quality dishes. With its superior baking characteristics, Antimo Caputo 100% Wheat Flour ensures that every pizza, bread, or pasta dish you make will be delicious and authentic. Experience the difference of using a flour that has been trusted by chefs worldwide for nearly a century.