Antimo Caputo 00 Pizzeria Flour is a premium quality flour designed specifically for making authentic Neapolitan pizza. This 5 lb repack of flour is perfect for both professional chefs and home bakers who seek to create delicious, traditional pizza with a soft, flavorful crust.

This professional pizza flour is crafted from 100% wheat and is a culinary essential for long fermentation baking. Sourced from Naples, Italy, this flour has been the gold standard for pizzeria flour since 1924. The unique milling process results in a finely ground product that enhances the texture and flavor of your dough.

Key Features

• High-Quality Ingredient: Made from 100% wheat, ensuring a strong gluten structure for better dough elasticity.
• Perfect for Neapolitan Pizza: Ideal for baking in wood-fired, gas, or electric ovens at temperatures over 700°F.
• Versatile Use: Suitable for making gourmet breads, cakes, and pastas, in addition to pizza.
• Consistent Long-Rise Dough: Allows for long fermentation times, resulting in a more flavorful crust.
• Soft and Tender Texture: Produces a soft bottom with characteristic bubbles (cornicione) for an authentic pizza experience.
• Special Blending: Contains Farina Manitoba flour for added strength and less protein compared to chefs flour.
• Family Tradition: Produced by a family company dedicated to quality since 1924.

Antimo Caputo 00 Pizzeria Flour is an excellent choice for anyone looking to elevate their pizza-making sreduces. Whether you are a professional pizzaiolo or a home cook passionate about Italian cuisine, this flour provides the quality and performance needed to create authentic Neapolitan pizza and other baked goods. Experience the difference that high-quality flour can make in your culinary creations.