It' s A gluten-free baking Mix for professional pizza and other baking from Molino caputo! Just as caputo masterfully blends wheat to make the worlds best pizza flour, they know have done so with this gluten-free mix. This baking Mix does no contain any milk derivatives. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners: guar gum (E412), xanthium gum (E415), dietary fiber.

These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts. Our gluten Free flour guarantee high performances as well as the best quality results in each type of production, from bread to pizza, from dessert to dough.

It is imported straight from Naples, Italy, baking soft, flavorful crust for authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione. this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924