Experience the art of pizza making with Antimo Caputo 00 Pizzeria Flour, a premium product designed for both professional and home bakers. This 100% wheat flour is ideal for creating authentic Neapolitan-style pizzas with a perfect crust.

Antimo Caputo 00 Pizzeria Flour is sourced from the heart of Naples, Italy, known for its high-quality milling processes. This flour is specifically formulated for long fermentation baking, resulting in dough that rises beautifully and has a soft, flavorful texture. The flours unique blend of gluten and protein ensures an elastic dough, making it suitable for various baking methods, including high-heat wood-fired, gas, or electric ovens.

Key Features

• Professional Quality: Crafted for culinary excellence, this flour is a favorite among pizzaioli worldwide.
• Long-Rise Dough: The elastic gluten structure allows for extended fermentation, enhancing flavor and texture.
• High Heat Compatibility: Perfect for baking at temperatures over 700°F, ideal for authentic Neapolitan pizza.
• Exceptional Texture: Produces a soft crust with characteristic bubbles in the cornicione, offering an authentic pizza experience.
• Strengthened Dough: Contains less protein and is blended with Farina Manitoba to provide added strength to the dough.
• Home Baking Alternative: For lower-temperature baking, consider using Antimo Caputo Red Chefs Flour, formulated for ovens under 500°F.
• Convenient Size: Available in an 11-pound bag, perfect for both frequent and occasional bakers.

This flour is an essential ingredient for anyone looking to elevate their pizza-making sreduces, from enthusiastic home cooks to professional chefs. The quality and performance of Antimo Caputo 00 Pizzeria Flour ensure a satisfying baking experience, resulting in delicious pizzas that will impress family and friends alike.