Anthonys Finely Ground Arrowroot Flour Powder is a versatile ingredient suitable for a variety of culinary applications. Ideal for both home cooks and professional chefs, this gluten-free flour is perfect for thickening sauces, gravies, and baked goods.

This high-quality flour is made from finely ground arrowroot, a natural starch that is non-GMO and vegan. It provides a smooth texture and enhances the consistency of your recipes without altering the flavor. Arrowroot flour is an excellent alternative to cornstarch, making it a great choice for those seeking gluten-free options that still deliver on performance.

Key Features

• Finely ground arrowroot flour for a smooth texture.
• Batch tested and verified gluten-free, ensuring safety for those with gluten sensitivities.
• Non-GMO, vegan, and paleo-friendly, catering to various dietary needs.
• Effective thickening agent for baking, sauces, and gravies.
• Great alternative to cornstarch, adding elasticity and fluffiness to gluten-free batters and doughs.
• Convenient 40-ounce packaging for ample supply in your kitchen.
• Color: White, indicating purity and quality.

Anthonys Finely Ground Arrowroot Flour Powder is perfect for those who follow gluten-free diets, vegans, and health-conscious individuals seeking a natural thickening solution. With its ability to enhance the texture of various recipes, this flour is a must-have for anyone looking to create delicious and satisfying dishes without compromising on dietary restrictions.