Did you know chocolate comes from a fruit? Each fruit pod of the cocoa tree holds 40-50 seeds, better known as cocoa beans. These beans are finely ground to create rich, velvety cocoa powder. Anthonys Organic Culinary Grade Cocoa Powder boasts a dark, rich color and a fat content of 20-22%, referring to the cocoa butter retained during processing.

Unlike regular cocoa powder, our Culinary Grade Cocoa Powder is Dutch-processed (alkalized), giving it a smooth, dark chocolate flavor with less acidity. Its lower acidity makes it a perfect partner for baking powder, while regular cocoa powder typically pairs with baking soda in recipes.

Use Anthonys Organic Culinary Grade Cocoa Powder for baking, chocolate-making, no-bake desserts, and even as a secret ingredient in spice rubs for meat!