Discover the secret to creating authentic Belgian treats with our Belgian Pearl Sugar. This specialty sugar is made by compressing beet sugar crystals to form larger pieces that do not easily melt in baked goods. These chunks of sugar are the key ingredient in traditional Belgian Lige waffles.
Not only do they add a crunchy pop of sweetness, but they also caramelize when baked or cooked. Add Pearl Sugar to your Lige waffles, cinnamon rolls, cookies, pies, and more! Youll love the unique texture and flavor it brings to your favorite treats. Anthonys Belgian Pearl Sugar is Gluten Free, medium-sized, and derived from Belgian-grown beets.
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