Anthonys Arrowroot Flour is a versatile gluten-free flour made from the rhizomes of the Maranta Arundinacea plant. This fine powder serves as an excellent alternative to wheat and corn-based flours, making it ideal for a variety of baking applications. This Arrowroot Flour is known for its pure starch content, which allows it to thicken at lower temperatures compared to cornstarch or regular flour.

This unique property ensures a neutral taste and a smooth consistency in your culinary creations. Our Arrowroot is responsibly sourced from Thailand, where the roots are carefully harvested, washed, and processed. Each batch undergoes stringent testing to ensure it is gluten-free, making it a safe choice for those with gluten sensitivities.

The roots are processed into a pulp and then dried, resulting in a pure and unmature-themederated flour that retains its beneficial properties. Key Features: Premium Arrowroot Flour, perfect for gluten-free baking. Batch Tested and Verified Gluten-Free for safety and quality. Packaged in a 5lb resealable bag for convenience and freshness.

Ideal thickening agent for sauces, gravies, and baked goods. Sourced from the Maranta Arundinacea plant in Thailand. Neutral flavor that enhances, rather than overpowers, your recipes. Easy to use in a variety of cooking applications.

Anthonys Arrowroot Flour is suitable for home bakers, chefs, and anyone looking to create delicious gluten-free meals. Its unique thickening properties and smooth texture make it an excellent addition to your pantry, ensuring that you can enjoy a variety of dishes without compromising on taste or quality. With Anthonys, you can confidently explore new recipes and enjoy the benefits of gluten-free cooking.