A Traditional Active Dry Yeast. Not Recommended For Recipes That Call For Instant Or Quick Rising Yeast. How To Use: For Each Packet, Simply Dissolve In 1/4 Cup Warm Liquid (100-110F) With 1 Tsp. Sugar To Activate Yeast.
Then Follow Your Recipe. Important Tips: Keep Your Yeast Alive. Liquids That Are Too Hot Can Ruin Your Yeast. Use A Thermometer To Ensure Liquids In Your Recipes Are Between (100-110F).
Chill Out & Save Time: Interrupted While Baking Or Want To Plan Ahead No Problem! Simply Cover Your Dough Loosely And Refrigerate. Come Back Within 24 Hours, Remove From Fridge And Resume Rising.
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