Introducing Angels Salumi Smoked Dry-Cured Duck Breast Prosciutto, a gourmet delicacy designed for culinary enthusiasts and those seeking high-quality artisanal meats. This French-style prosciutto is perfect for adding a rich, smoky flavor to your dishes or elevating your charcuterie board.

This exceptional product is made from premium cage-free duck breast, which is air-dried for 35 days and cold smoked with natural hickory. The meticulous preparation ensures that each slice offers a unique and natural taste, free from s and s. With an average size of 10.5oz to 12oz, this duck breast provides a generous portion compared to standard offerings.

Key Features: Smoked Dry-Cured Duck Breast – Cold smoked with natural hickory and air-dried for 35 days, delivering a rich, savory flavor. Premium Quality – Made from certified cage-free, -free, and -free duck, ensuring the highest standards of quality and flavor. Generous Size – Our duck breast averages 10.5oz - 12oz, providing a larger serving compared to the typical 7-10oz found in competitors offerings.

Perfect Pairings – Pairs beautifully with Rosé, g -flavored, Syrah, Brie, Goat Cheese (Chevre), dried apricots, cashews, or pickled onions. Refrigeration Required – Keep refrigerated to preserve freshness and flavor. This smoked dry-cured duck breast is ideal for gourmet food lovers, home chefs, and anyone looking to enhance their dining experience.

Whether used in appetizers, main dishes, or charcuterie boards, it provides a sophisticated touch that will impress your guests and elevate any meal. Enjoy the authentic taste of artisanal meats with Angels Salumi Smoked Dry-Cured Duck Breast Prosciutto.