Experience the exquisite taste of Angels Salumi Smoked Dry-Cured Duck Breast Prosciutto, a gourmet delicacy designed for culinary enthusiasts. This French-style prosciutto is perfect for enhancing your charcuterie boards, elevating appetizers, or simply enjoying as a standalone treat.

This artisanal duck breast is meticulously crafted from certified cage-free ducks, ensuring the highest quality and flavor. The duck breast is air-dried for 35 days and cold smoked using natural hickory, resulting in a rich, smoky flavor profile that is both savory and satisfying.

Each piece is free from s and s, promoting a clean and natural taste that discerning consumers will appreciate. Key Features: Smoked Dry-Cured Duck Breast – Cold smoked with natural hickory and air-dried for 35 days, delivering a robust flavor. Premium Quality – Made from certified cage-free, -free, and -free duck, ensuring superior standards.

Generous Size – Each duck breast averages 10.5oz - 12oz, providing a larger portion compared to typical offerings of 7-10oz. Perfect Pairings – Complements a variety of foods, including melons, seafood, Brie, Goat Cheese (Chevre), dried apricots, cashews, and pickled onions. Refrigeration Required – Keep refrigerated to maintain freshness and flavor for an extended period.

Angels Salumi Smoked Dry-Cured Duck Breast is ideal for chefs, home cooks, and gourmet food lovers seeking high-quality ingredients to enhance their culinary creations. This gluten-free charcuterie option not only satisfies taste buds but also aligns with a commitment to quality and authenticity in artisanal meats. Enjoy the rich, smoky flavors and generous portions with every serving.