Savor the rich, smoky flavors of Angels Salumi Smoked Dry-Cured Duck Breast Prosciutto. This French-style delicacy is expertly crafted to enhance your culinary experiences, making it an ideal choice for gourmet charcuterie boards and sophisticated pairings. This artisanal prosciutto is made from premium, cage-free duck breast that is air-dried for 35 days and cold smoked with natural hickory.

The result is a product that is free from s and s, ensuring a clean and natural taste. With an average weight of 10.5oz to 12oz per piece, this offering provides a larger portion compared to the typical 7oz to 10oz found in many competing brands. Key Features: Smoked Dry-Cured Duck Breast: Cold smoked with natural hickory for a rich, savory flavor profile.

Premium Quality: Made from certified cage-free, -free, and -free duck to ensure the highest standards of quality and flavor. Generous Size: Each duck breast averages 10.5oz - 12oz, providing more product than many competitors. Perfect Pairings: Pairs beautifully with a variety of foods including melons, seafood, and cheeses, as well as wines like Rosé and g -flavored.

Refrigeration Required: Keep refrigerated to maintain optimal freshness and flavor. This gourmet charcuterie is perfect for food enthusiasts and anyone who appreciates high-quality, artisanal meats. Whether used for entertaining guests or enjoying a special meal at home, this smoked dry-cured duck breast adds a touch of elegance to any occasion.